When My Heart Is Singing - Pasalubong, Gifts, Packages And More Gifts
The things that made my heart sing are those that I received for FREE. And most of the
time, it is FOODS!
Chocolates from one of our boss from Sri Lanka - 1/8/2020.
12/11/19 - from colleague Joy of HR, candy from South Korea
5/2/19 - From IGM :)
4/30/19 - From Han, my couchsurfer from Hanoi Vietnam. A box of sachet coffee :)
1/21/19 - From Joy, my colleague from her Europe trip. This was bought in Germany :)
9/12/18 - Wafers from Andrea, my Couchsurfer from Czechia (Chezh Republic).
9/10/18 - Chocolate and lipstick from Yayah Dahl. We meet again after so many years since she has lived in England for a long time.
Snickers from my colleague June's sister who arrive from UAE. Yey! I got two because she said "because you always do the booking for us" :D :D
Coffee from Malaysia, given by CS Muhammad. (CS = Couchsurfer)
Ate Nelia's pasalubong :)
:)
From my cousin Lourdes. She has everything in abundance for me, specially BAGS. And I am happy
May you catch the dreams of my heart, dream catcher ;)
From my colleague J.M. Maduro after her Christmas vacation in Baguio :) 1/2/2018
Left-over from Christmas Party? Oh well, from whenever is okay. Distributed by Kristian today 12/20/17 :)
Given by Maam Minertz, last January 2017. During ALL STAFF celebration :)
And another one from K. 10/24/17
For whoever is the giver, from the office 10/23/17.
Alfredo Durian Milk Chocolate, from Yaris. 8/29/17 |
8/29/17 - Pasalubong from Yaris from her trip in Kuala Lumpur, Malaysia. |
8/22/17 - Kristian made my day with my all-time-favorite Tao Kae Noi again, after his trip in Bangkok.
And my sweet tooth is happy with the two pieces Kinder Bueno Mini Chocolate candy. Still from Kristian. 8/22/17
Chocolates from Kai ouf VFI boss: Kisses, Toblerone and Mr. Good :) Made my day :)
Just like this one, this came from Yaris, our Kiva Fellow for 2017. This food is from Japan. I don't even know what is this called.
And after a few minutes, this is what happened to the food. We enjoyed the moment of experimenting if it is good for our palate :)
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